Flatbread Pizzas

flatbread margherita pizza recipe treasure

Ingredients

4 wholemeal flatbreads/pitta breads halved/sandwich thins halved (available in the bread aisle at most supermarkets)
80g grated cheese (cheddar or mozzarella)
4 teaspoons of tomato puree
Optional other toppings - sweetcorn, olives, mushrooms, ham, peppers, onions, cherry tomatoes chopped (could use same toppings as for Omelette Muffin and buy at same time)
Chopped herbs (dried or fresh)

Recipe

Preheat oven to 180 degrees.
Spread 1 teaspoon of tomato puree over one side of each flatbread.
Chop up additional toppings so small chunks or slices.
Sprinkle with grated cheese and then add any optional other toppings as suggested above.
Sprinkle with dried herbs.
Place on a baking tray and bake for 8-10 minutes in the oven.
Leave to cool for 5 mins and then cut in half or quarters to serve.
Can be served hot or cooled.